Lunch at Hotel Du Lac
Description:
From left: Tom Gnoske, John Bates, and Charles Kahindo enjoy lunch at Hotel du Lac in Cyangugu, on the Rwanda side of the Congo/Rwanda border. The meal is sambasa--small fish fresh from Lake Kivu, the lac after which the hotel is named, and nyama choma, roasted goat. Photo © Josh Engel / The Field Museum.